Breakfast is served between 8 and 9am in the sunny dining room, overlooking the impressive 16th Century Tolbooth.

David and Catherine are passionate about real food. A traditional yet healthy breakfast is freshly prepared to order using only the finest ingredients, including proper pork sausages and bacon, rich and spicy black pudding, all supplied by Crail's award-winning butcher, J B Penman.

Various delicious choices are offered on The Hazelton Breakfast Menu. Those with a healthy appetite will enjoy The Full Works. There are also lighter dishes including local smoked salmon and a vegetarian option.

see what others say...

"The best poached eggs this side of the equator!"
April 2008, Bronwen & Michael, Melbourne, Australia

"Beautiful house, lovely village and the best room!"
July 2008, Charlotte & Vigleik, Gothenburg, Sweden

"Comfy room. Excellent scrambled egg and salmon breakfast."
July 2009, Ian & Louise, Cheshire, England