Our menu changes throughout the seasons, but the items below are staples throughout the year.
Full Scottish Breakfast with bacon, eggs, pork sausage, black pudding, potato scone, mushrooms and tomatoes.
Bacon & Eggs A classic breakfast with as much toast as you like.
Smoked Salmon & Scrambled Eggs Silky scrambled eggs on toast with smoked salmon
Green Eggs Spinach & Leek with cumin, fennel, chilli and yogurt with a crispy fried egg. (V, GF)
Chickpeas on Toast Chickpeas with spiced tomato sauce, served on toast with olives. (VV)
help yourself to
Toast, a selection of Cereals, Museli & Granola, Fruit Salad, Orange Juice, Jams & Marmalade
Tea & Coffee
V: Vegetarian | VV: Vegan | GF: Gluten Free